The boorsoks turn from pale to a perfect golden-brown in the hot oil. The camera captures the sizzling and frying in slow motion, making it look mouth-watering. The final shot is a pile of freshly fried boorsoks on a plate. Off-screen voiceover (all characters have their mouths closed, no one is speaking on screen): Narrator: "Обжариваем боорсоки в кипящем масле до золотистой корочки. Подаем г...
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