Image - 2026-11-12 09:26

Use Image 1 as the original source image, Image 2 as a reference for the desired surface and composition, and Image 3 as the reference for the paper packaging and appetizing food styling. **Main task:** Take the two wrap pieces and the sauce from Image 1 and place them naturally on a flat surface, matching the surface style and overall presentation of Image 2. **Surface:** Replace the original surface with a light beige / warm yellowish-beige surface. Maintain the same brightness, exposure, contrast, and overall tonal intensity as the original image. Only change the surface color. Avoid making the image washed out or desaturated. **Paper placement:** Take the exact paper from Image 3 and incorporate it into the composition. Place it naturally underneath or partially underneath the wraps, as if used for food presentation. Preserve its original design, color, texture, printed details, and proportions. Do not invent or redesign the paper. Make it look physically placed on the surface with realistic folds, natural edges, and contact shadows. **Product preservation:** - Keep both wrap pieces and the sauce exactly as they appear in Image 1. - Preserve their original shape, size, proportions, ingredients, colors, and arrangement. - Do not reconstruct or redesign the food. **Positioning and shadows:** Place both wrap pieces and the sauce directly on the surface, making them look naturally positioned and physically grounded. Preserve the original lighting direction and shadow orientation from Image 1, including shadow direction, softness, intensity, and natural falloff. **Food styling and appetizing details:** Make the wraps look slightly more appetizing, fresh, juicy, and irresistible while keeping their original appearance. - Add subtle golden and slightly oily highlights to the lavash surface, as if freshly toasted or lightly grilled. - Enhance the natural toasted texture and small golden-brown areas. - Bring out the existing ingredients' natural texture. - Add a subtle sense of freshness and juiciness. - Avoid excessive gloss or artificial shine. Use Image 3 as an additional visual reference for premium, appetizing food photography. Apply only subtle improvements to the original wraps. Do not copy or introduce any food ingredients from Image 3. **Sauce details:** Add exactly three small, natural sauce drips or droplets near the wraps, using the exact same sauce visible in Image 1. The sauce should look thick, creamy, and realistic, with natural irregular edges and subtle highlights. Keep the details delicate and understated. **Additional surface styling:** - Add a small number of whole black peppercorns scattered naturally around the food. - Add a few coarse white sea salt crystals. - Keep the arrangement elegant, subtle, and uncluttered. - Do not place pepper or salt on the food. **Lighting and color grading:** Maintain the original image's brightness, contrast, saturation, exposure, and color balance. Preserve the original lighting and shadows. Do not apply additional filters. **Final result:** High-end commercial food photography, natural and appetizing, warm light, realistic textures, subtle golden highlights, carefully styled composition, premium restaurant advertising quality. **IMPORTANT IMAGE REFERENCE RULES:** - Image 1 = original food, product details, lighting, and shadows. - Image 2 = surface color, surface style, and composition reference. - Image 3 = exact paper packaging reference and subtle appetizing food styling reference. Preserve the original product above all else. The final image must look like a real professional food photograph, not AI-generated artwork.